![]() Responsible to maintain labor efficiency ratios to ensure guest service and cost effectiveness. Respond to guest comments and criticism in a constructive and positive manner.Ĭarry out supervisory responsibilities in accordance with all applicable laws and regulations. Maintain a working knowledge of all recipes, products and production procedures.Įnsure established standards of food safety and sanitation are maintained. Utilize food production and inventory tools Responsible for the physical/asthetic maintenance of the restaurant.Įnsure that all menu items are made according to recipe and presented to our quality standards Ten years later were about to open our 10th location thanks to the support of our loyal fans. Support and implement Company local store marketing programs The original Taco Bamba opened in Falls Church in June 2013. Successfully communicating company changes/focus to the teamĮnsure the restaurant operates efficiently and effectively within the Companys fiscal and operational guidelines.Įnsure all safety and security systems and procedures are followed to ensure safety of employees and guests. Maintaining a clean restaurant with excellent quality food and customer service Leading the restaurant team in successful day-to-day operations Long-awaited Taco Bamba in Herndon opens next week TACO BAMBA, Vienna - 164 Maple Ave W - Tripadvisor Its opening day at Taco Bamba in Herndon - The Burn. Trains, supports, develops crew, provides exceptional customer service, ensures food safety, and maintains budgets set by the General Manager. He resides in Northern Virginia with his wife and sons.Position Summary: Leads the successful day-to-day operations of the restaurant. His professional culinary journey included Michelin three-star restaurant L’Arpege in Paris, as well as Ceiba, Marcel’s, and Ardeo and Bardeo all in Washington, D.C.Īlbisu is fluent in English, Spanish and French, and he holds a Bachelor of Arts in Politics and International Relations from George Mason University. Albisu has appeared as a guest judge on Telemundo’s Top Chef Estrellas and the FOX TV series Hell’s Kitchen.Īlbisu is a graduate of Le Cordon Bleu School in Paris. ![]() In 2015, Albisu competed on Food Network’s Beat Bobby Flay and bested the host and grill master with his signature dish, steak & eggs. fundraiser, and he supports The First Lady’sLet’s Move initiative to end childhood hunger and improve food quality in schools across the United States. Outside the kitchen, Albisu is a member of the American Chef Corps, a network of chefs who serve as resources to the Department of State.Albisu also serves on the Chef Council for Share Our Strength’s Taste of the Nation annual D.C. Obama and led the restaurant to earn several accolades, including RAMW's Power Spot of the Year in 2012. A newer location in Vienna offers more indoor seating, a small bar, and an outdoor. While at the helm, Albisu cooked for President and Mrs. The original Bamba is a bare bones, takeout-oriented spot in Falls Church. 2415 Centreville Road, Herndon, VA 20171 (opens in a new tab) 57. ![]() That same year, Washingtonian magazine called Del Campo “Washington’s best steakhouse.”īefore pursing independent ventures, Albisu served as executive chef of BLT Steak in downtown D.C. In 2014, RAMW nominated Del Campo for Best New Restaurant. In 2013, it was named a Best New Restaurant by Esquire magazine. ![]() Three years after it opened, Taco Bamba expanded, with locations offering sit-down dining in Northern Virginia's Vienna and Springfield neighborhoods.Īlbisu also owns Del Campo, an upscale South American grill in the Penn Quarter neighborhood of Washington, D.C. Taco Bamba No Reviews 30 and under Mexican Coming Soon Not available on OpenTable Unfortunately, this restaurant is not on the OpenTable reservation network. He was also selected as a semifinalist for the Best Chef: Mid-Atlantic category of the 2016 James Beard Foundation Awards.Īlbisu opened Taco Bamba in 2013 as a takeout taqueria in Falls Church, Virginia, right next door to Plaza Latina, a Latin market owned by his mother. In 2015, Albisu was named Chef of the Year by the Restaurant Association of Metropolitan Washington (RAMW). He combines his culinary education with his Latin American heritage to bring a unique style of cuisine to his restaurant concepts Del Campo and Taco Bamba. Chef Victor Albisu has more than a decade of experience in fine dining and upscale French, American and Latin American restaurants.
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